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SABZIYON KE BAGICHE SE (SALADS)
Chicken Muligatawny Soup
Ground lentil soup mixed with peppers and chicken served with freshly chopped scallions
APNE DESH KI GALIYON SE (CHAATS)
Handpicked Avocadoes mixed with ground Indian spices topped with yogurt and chutneys and served with chopped cilantro
Batata Sev Puri
Potatoes and chickpeas fillings topped with yogurt and chutneys and fresh cilantro
Puffed rice mixed with finely chopped onions and tomatoes, savory morsels and topped with chutneys
Dahi Bhalla Chaat
Deed fried lentil balls drenched in creamy yogurt and topped with sweet and spicy chutneys
Purani Delhi Ki Papri Chaat
Crunchy savory patties topped with yogurt and chutneys and served with thin crunchy noodles
Pan-fried potato patties with a blanket of chickpeas drenched in yogurt and topped with chutneys
Raj Kachori Chaat
Round fried ball made of flour and dough filled with veg stuffing, covered with yogurt and chutnies.
SHAKAHARI SHURUWAAT (VEG STARTERS)
Assorted Pakora Platter
Deep-fried fritters of potatoes, onions, long hots, and paneer cheese
Hara Bhara Tikki
Broccoli, cauliflower, mushroom, and paneer cheese kebab skewered in tandoor oven.
Jashan Lasoni Gobi
Battered cauliflower sauteed in a tangy sauce with garlic, onions, and bell peppers
Jashan Soya Chop Achari
Soybean chops with overnight marinate of pickle served with bell peppers and onions
Jashan Soya Chop Hariyali
Soybean chops marinated overnight in an herbal-cilantro marinade skewered in a tandoor oven and served with bell peppers and onions
Jashan Soya Chop Malaiwali
Soybean chops in a creamy marinate skewered in a tandoor oven and served over seasonal veggies and peppers
Jashan Vegetarian Platter
Consists 1 of each (samosa, paneer bulandi tikka, veg pakora, aloo tikki).
Hand-picked mushrooms, skewered and cooked to perfection in a tandoor oven and drenched with creamy house special marinade
Pahadi Soya Chop
Soybean soaked overnight in a chili paste marinate and cooked in tandoor oven served with bell peppers and onions
Fried paneer coated with rice flour and sauteed with red chili-yogurt, curry leaves, and dried red chili. Our south Indian delight.
Paneer cheese stuffed with almonds, cashews, raisins, and toppings of cheddar cheese, cooked to perfection in a tandoor oven and served with house special masala on top.
Paneer Bulandi Tikka
Paneer cheese marinated overnight, skewered in tandoor oven served with roasted bell peppers and chutneys
MANSAHARI SHURUWAAT (NON-VEG STARTERS)
Amritsari Fish Pakora
Tilapia fish coated in house batter and deep-fried to a crispy consistency served with onions and chutneys
Spicy and Tangy grilled chicken sauteed with small cubes of onions and house masala
King Fish Fry
Kingfish marined with house recipe and deep-fried to perfection and served with chutneys
Adrak ke Panje (Lamb Chops)
Lamb chops marinated overnight in cumin-coriander paster, cooked in the tandoor oven, and served with onions and lemons
Chicken Seekh Kebab
Skewered minced chicken skewered and cooked in a tandoor oven, cut into small bite-sized pieces served with onions, lemons, and chutneys
Dual Seekh Kebab
Minced Lamb and Chicken, skewered and roasted in layers served with onions, lemons, and chutneys
Boneless spring chicken marinated overnight in a mint-cilantro marinade, roasted in a tandoor oven, served with onions, lemons, and chutneys
Jashan Murgh Tikka
Chicken thighs marinated overnight, roasted in a tandoor oven, served with onions, lemons, and chutneys
Jashan Tandoori Vegetables
Mix vegetables marinated overnight, roasted in a tandoor oven, served with onions, lemons, and chutneys
Jhinga Malai Kabab
Shrimp marinated overnight in a creamy marinade, roasted in a tandoor oven, served with onions, lemons, and chutneys
Kadak Seekh Kebab
Minced chicken roasted in a tandoor oven, sauteed with house batter, filled with cheese, and served with onions, lemons, and chutneys
Minced lamb skewered and roasted in tandoor oven served with onions, lemons and chutneys
Spring Chicken marinated in a white creamy marinade, roasted in a tandoor oven and served with onions, lemons, and chutneys
Bone-in chicken marinated in cumin-coriander marinade, roasted in a tandoor oven, and served with onions, lemons and chutneys
Pahadi Murgh Kabab
Chicken in chili marinade roasted in tandoor oven and served with onions, lemons and chutneys
Salmon marinated in cumin-coriander paste roasted in tandoor and served with onion, lemons, and chutneys
Shrimp marinated in red paste, roasted in tandoor oven, and served with onions, lemons, and chutneys
Chicken quarters marinated in red paste, roasted in tandoor oven, and served with onions, lemons, and chutneys
JASHAN KI RASOI (DAALS)
Balck creamy Lentils, slow-cooked in medium heat and topped with cilantro and ginger
Aloo Gobhi Ghar Ki
Potatoes and Cauliflower with garam masala, cilantro, cumin, and coriander, made till dry.
Amritsari Wadi Aloo
Crispy potatoes and lentil dumplings in onion tomato gravy preparation topped with cilantro and ginger
Eggplant smoked in tandoor, minced, and prepared with onions, tomatoes, and garden herbs topped with ginger and cilantro.
Handi Lababdar Paneer
Paneer cheese in a rich creamy gravy with onions, tomatoes, and aromatic spices in a ceramic handi
Jashan Paneer Makhani
Paneer cheese, cooked to perfection mixed in creamy tomato sauce and served with butter.
Vegetable croquettes in creamy nut sauce topped with ground cashew and milk cream
Mushroom and peas in an onion and tomato gravy topped with chopped tomatoes and onions
Paneer cheese and peas in creamy preparation topped with dried fenugreek leaves
Mixed vegetable in creamy nut sauce made to perfection with ground nuts as toppings
Grated paneer cheese curry prepared with onions and tomatoes and topped with chopped thin tomatoes
Spinach Kofta Curry
Spinach balls with gram flour in yogurt and creamy nut curry topped with milk cream
Veg Chettinad Curry
Marinated vegetables with mustard seed sauteed with red chili and curry-leave in coconut gravy
ANDE KA FUNDA (EGG)
Boiled egg in yogurt, onion, and tomato sauce topped with chopped cilantro, onions, and tomatoes
Scrambled eggs in onion and tomato semi-gravy topped with cilantro and chopped tomatoes.
Chicken marinated in mustard seed, red chili, cumin, and coriander, prepared in onion and tomato gravy topped with curry leaves and dried red chili.
Chicken Keema Mutter
Minced chicken prepared with onions and tomatoes topped with tomatoes and onions.
Handi Bone-In Murgh Curry
Bone-in chicken curry in onion sauce cooked in a traditional ceramic handi
Handi Murgh Lababdar
Chicken in a rich creamy gravy along with onions, tomatoes, and aromatic spice blend cooked in a traditional ceramic handi
Jashan Murgh Makhani
Chicken in creamy tomato sauce with bell peppers and topped with clarified butter.
Malabar Murgh Curry
Chicken with curry leaves, red chili, mustard seed in creamy white sauce.
Murgh Tikka Masala
Chicken tikka pieces in creamy tomato sauce topped with dried fenugreek leaves and milk cream.
LAMB & GOAT
SAMUNDER SE (SEAFOOD)
JASHAN KE CHAWAL
JASHAN PARDA BIRYANI
JASHAN KI ROTIYAN (BREADS)
Chili Fish (Dry)
Fish sauteed with bell peppers, green chilies, and onions in a soy-ginger flavor
DAKSHIN SE (SOUTH INDIAN)
Mysore Masala Dosa
Rice crepe spread with spicy homemade sauce and filled with mashed potatoes and onions
Crepe made of rice flour and cream of wheat. Sprinkled with cumin seed and cilantro